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Research Output Details
| Zhang, X and Nansen, C and Aryamanesh, N and Yan, G and Boussaid, F, “Importance of spatial and spectral data reduction in the detection of internal defects in food products”, Applied Spectroscopy, 69 (4) pp. 473-480. ISSN 0003-7028 (2015) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture improvement (incl. selection and breeding) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Field grown vegetable crops |
| Visit Item on eCite | http://ecite.utas.edu.au/108675 |
| Digital Object Identifier | doi:10.1366/14-07672 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 19 |