| Ridoutt, B and Sanguansri, P and Bonney, L and Crimp, S and Lewis, G and Lim-Camacho, L, “Climate change adaptation strategy in the food industry - insights from product carbon and water footprints”, Climate, 4 (2) Article 26. ISSN 2225-1154 (2016) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Environmental Sciences |
| Research Group | Climate change impacts and adaptation |
| Research Field | Ecological impacts of climate change and ecological adaptation |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Adaptation to climate change |
| Research Objective Field | Climate change adaptation measures (excl. ecosystem) |
| Visit Item on eCite | http://ecite.utas.edu.au/108783 |
| Digital Object Identifier | doi:10.3390/cli4020026 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 17 |
| Number of Downloads | 228 |
