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Ridoutt, B and Sanguansri, P and Bonney, L and Crimp, S and Lewis, G and Lim-Camacho, L, “Climate change adaptation strategy in the food industry - insights from product carbon and water footprints”, Climate, 4 (2) Article 26. ISSN 2225-1154 (2016) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEnvironmental Sciences
Research GroupClimate change impacts and adaptation
Research FieldEcological impacts of climate change and ecological adaptation
Research Objective DivisionEnvironmental Policy, Climate Change and Natural Hazards
Research Objective GroupAdaptation to climate change
Research Objective FieldClimate change adaptation measures (excl. ecosystem)
Visit Item on eCitehttp://ecite.utas.edu.au/108783
Digital Object Identifierdoi:10.3390/cli4020026
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Number of Times Cited15
Number of Downloads206