| Lim-Camacho, L and Ariyawardana, A and Lewis, GK and Crimp, SJ and Somogyi, S and Ridoutt, B and Howden, SM, “Climate adaptation of food value chains: the implications of varying consumer acceptance”, Regional Environmental Change, 17 (1) pp. 93-103. ISSN 1436-3798 (2017) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2016 |
| Type of Research | Applied Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Transportation, logistics and supply chains |
| Research Field | Logistics |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Adaptation to climate change |
| Research Objective Field | Social impacts of climate change and variability |
| Visit Item on eCite | http://ecite.utas.edu.au/109281 |
| Digital Object Identifier | doi:10.1007/s10113-016-0976-5 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 16 |
