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Bui, TV and Blizzard, CL and Luong, KN and Truong, NLV and Tran, BQ and Otahal, P and Srikanth, V and Nelson, MR and Au, TB and Ha, ST and Phung, HN and Tran, MH and Callisaya, M and Smith, K and Gall, S, “Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake”, The British Journal of Nutrition, 116 (1) pp. 149-157. ISSN 0007-1145 (2016) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionHealth Sciences
Research GroupEpidemiology
Research FieldEpidemiology not elsewhere classified
Research Objective DivisionEducation and Training
Research Objective GroupSchools and learning environments
Research Objective FieldInclusive education
Visit Item on eCitehttp://ecite.utas.edu.au/110095
Digital Object Identifierdoi:10.1017/S0007114516001690
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Number of Times Cited8
Number of Downloads265