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Bui, TV and Blizzard, CL and Luong, KN and Truong, NLV and Tran, BQ and Otahal, P and Srikanth, V and Nelson, MR and Au, TB and Ha, ST and Phung, HN and Tran, MH and Callisaya, M and Smith, K and Gall, S, “Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake”, The British Journal of Nutrition, 116 (1) pp. 149-157. ISSN 0007-1145 (2016) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Health Sciences |
Research Group | Epidemiology |
Research Field | Epidemiology not elsewhere classified |
Research Objective Division | Education and Training |
Research Objective Group | Schools and learning environments |
Research Objective Field | Inclusive education |
Visit Item on eCite | http://ecite.utas.edu.au/110095 |
Digital Object Identifier | doi:10.1017/S0007114516001690 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 13 |
Number of Downloads | 298 |