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Bui, TV and Blizzard, CL and Luong, KN and Truong, NLV and Tran, BQ and Otahal, P and Srikanth, V and Nelson, MR and Au, TB and Ha, ST and Phung, HN and Tran, MH and Callisaya, M and Smith, K and Gall, S, “Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake”, The British Journal of Nutrition, 116 (1) pp. 149-157. ISSN 0007-1145 (2016) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionMedical and Health Sciences
Research GroupPublic Health and Health Services
Research FieldEpidemiology
Research Objective DivisionEducation and Training
Research Objective GroupOther Education and Training
Research Objective FieldSpecial Needs Education
Visit Item on eCitehttp://ecite.utas.edu.au/110095
Digital Object Identifierdoi:10.1017/S0007114516001690
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Number of Times Cited3
Number of Downloads221