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Gurman, PM and Ross, T and Holds, GL and Jarrett, RG and Kiermeier, A, “Thermal inactivation of Salmonella spp. in pork burger patties”, International Journal of Food Microbiology, 219 pp. 12-21. ISSN 0168-1605 (2016) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/110142
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2015.11.014
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Number of Times Cited8