| Gurman, PM and Ross, T and Holds, GL and Jarrett, RG and Kiermeier, A, “Thermal inactivation of Salmonella spp. in pork burger patties”, International Journal of Food Microbiology, 219 pp. 12-21. ISSN 0168-1605 (2016) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/110142 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2015.11.014 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 13 |
