| Chepulis, L and Al-Aubaidy, H and Page, R, “Effects of selected antioxidant food extracts on postprandial glucose responses in healthy individuals”, Functional Foods in Health and Disease, 6 (8) pp. 493-505. ISSN 2160-3855 (2016) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Medical biochemistry and metabolomics |
| Research Field | Medical biochemistry - carbohydrates |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/111211 |
| Digital Object Identifier | doi:10.31989/ffhd.v6i8.271 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 4 |
