| Flakemore, AR and Malau-Aduli, BS and Nichols, PD and Malau-Aduli, AEO, “Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb”, Meat Science, 123 pp. 79-87. ISSN 0309-1740 (2017) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2016 |
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Animal production |
| Research Field | Animal nutrition |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Livestock raising |
| Research Objective Field | Sheep for meat |
| Visit Item on eCite | http://ecite.utas.edu.au/111504 |
| Digital Object Identifier | doi:10.1016/j.meatsci.2016.09.006 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 35 |
