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Research Output Details
| Probst, YC and Guan, VX and Kent, K, “Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping”, BMJ Open, 7 (2) Article e013337. ISSN 2044-6055 (2017) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/114521 |
| Digital Object Identifier | doi:10.1136/bmjopen-2016-013337 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 40 |
| Number of Downloads | 123 |