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Stanley, RA and Petersen, P, “Microwave-assisted pasteurization and sterilization - commercial perspective”, The Microwave Processing of Foods, Elsevier, M Regier, K Knoerzer and H Schubert (ed), United Kingdom, pp. 200-219. ISBN 9780081005286 (2016) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Meat Products
Visit Item on eCitehttp://ecite.utas.edu.au/115169
Digital Object Identifierdoi:10.1016/B978-0-08-100528-6.00010-3
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited5