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Croci, I and Hickman, IJ and Wood, RE and Borrani, F and Macdonald, GA and Byrne, NM, “Fat oxidation over a range of exercise intensities: fitness versus fatness”, Applied physiology, nutrition, and metabolism, 39 (12) pp. 1352-1359. ISSN 1715-5312 (2014) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionHealth Sciences
Research GroupSports science and exercise
Research FieldExercise physiology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the health sciences
Visit Item on eCitehttp://ecite.utas.edu.au/115705
Digital Object Identifierdoi:10.1139/apnm-2014-0144
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Number of Times Cited22