| Croci, I and Hickman, IJ and Wood, RE and Borrani, F and Macdonald, GA and Byrne, NM, “Fat oxidation over a range of exercise intensities: fitness versus fatness”, Applied physiology, nutrition, and metabolism, 39 (12) pp. 1352-1359. ISSN 1715-5312 (2014) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Health Sciences |
| Research Group | Sports science and exercise |
| Research Field | Exercise physiology |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the health sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/115705 |
| Digital Object Identifier | doi:10.1139/apnm-2014-0144 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 24 |
