| Fuentes-Amaya, LF and Munyard, S and Fernandez-Piquer, J and Howieson, J, “Sensory, microbiological and chemical changes in vacuum-packaged blue spotted emperor (Lethrinus sp), saddletail snapper (Lutjanus malabaricus), crimson snapper (Lutjanus erythropterus), barramundi (Lates calcarifer) and Atlantic salmon (Salmo salar) fillets stored at 4°C”, Food Science & Nutrition, 4 (3) pp. 479-489. ISSN 2048-7177 (2016) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/117144 |
| Digital Object Identifier | doi:10.1002/fsn3.309 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 15 |
| Number of Downloads | 97 |
