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Research Output Details

Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, “Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures”, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial ecology
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupOther animal production and animal primary products
Research Objective FieldLivestock product traceability and quality assurance
Visit Item on eCitehttp://ecite.utas.edu.au/120931