Web Access Research Portal
Research Output Details
| Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, “Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures”, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Other animal production and animal primary products |
| Research Objective Field | Livestock product traceability and quality assurance |
| Visit Item on eCite | http://ecite.utas.edu.au/120931 |