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Zarkasi, KZ and Taylor, RS and Glencross, BD and Abell, GCJ and Tamplin, ML and Bowman, JP, “In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments”, Research in Microbiology, 168 (8) pp. 751-759. ISSN 0923-2508 (2017) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial Ecology
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Fin Fish (excl. Tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/121542
Digital Object Identifierdoi:10.1016/j.resmic.2017.07.003
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Number of Times Cited5