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Research Output Details

Beard, TC, “Salt reduction - new range of salt free foods”, 2UE Radio, Sydney, 21/5/97 (1997) [Media Interview]
Data TypeValue
Type of ResearchApplied Research
Research DivisionHealth Sciences
Research GroupEpidemiology
Research FieldEpidemiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/12338