| Farrell, RR and Fahrentrapp, J and Garcia-Gomez, D and Martinez-Lozano Sinues, P and Zenobi, R, “Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: a preliminary study of grape ripening”, Food Control, 81 pp. 107-112. ISSN 0956-7135 (2018) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2017 |
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the agricultural, food and veterinary sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/125832 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2017.04.041 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |
