| Shrimpton, R and Hughes, R and Recine, E and Mason, JB and Sanders, D and Marks, GC and Margetts, B, “Nutrition capacity development: a practice framework”, Public Health Nutrition, 17 (3) pp. 682-688. ISSN 1368-9800 (2014) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/126736 |
| Digital Object Identifier | doi:10.1017/S1368980013001213 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 35 |
| Number of Downloads | 119 |
