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Research Output Details
Saha, B and Longo, R and Torley, P and Saliba, A and Schmidtke, L, “SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines”, Foods, 7 Article 127. ISSN 2304-8158 (2018) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Alcoholic beverages |
Visit Item on eCite | http://ecite.utas.edu.au/127721 |
Digital Object Identifier | doi:10.3390/foods7080127 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 9 |
Number of Downloads | 140 |