Web Access Research Portal
Research Output Details
| Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, “A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles”, 10th In Vino Analytica Scientia Symposium Handbook, 17-20 July 2017, Salamanca, Spain, pp. 92. (2017) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/128712 |