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Lee, YZ and Wilson, MD and Ross, T and Davies, NW and Stanley, RA, “Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life”, 4th Asia Symposium on Quality Management in Postharvest Systems, 12-14 September 2017, Jeonju, South Korea, pp. 249-255. ISSN 0567-7572 (2018) [Refereed Conference Paper]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHarvesting and packaging of plant products
Research Objective FieldFresh fruits and vegetables (post harvest)
Visit Item on eCitehttp://ecite.utas.edu.au/128714
Digital Object Identifierdoi:10.17660/ActaHortic.2018.1210.35
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