Web Access Research Portal

Research Output Details

Lee, YZ and Wilson, MD and Ross, T and Davies, NW and Stanley, RA, “Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life”, 4th Asia Symposium on Quality Management in Postharvest Systems, 12-14 September 2017, Jeonju, South Korea. Acta Horticulturae, pp. 249-255. ISSN 0567-7572 (2018) [Refereed Conference Paper]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHarvesting and Packing of Plant Products
Research Objective FieldFresh Fruit and Vegetables (Post Harvest)
Visit Item on eCitehttp://ecite.utas.edu.au/128714
Digital Object Identifierdoi:10.17660/ActaHortic.2018.1210.35
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®