| Lee, YZ and Wilson, MD and Ross, T and Davies, NW and Stanley, RA, “Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life”, 4th Asia Symposium on Quality Management in Postharvest Systems, 12-14 September 2017, Jeonju, South Korea, pp. 249-255. ISSN 0567-7572 (2018) [Refereed Conference Paper] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Harvesting and packaging of plant products |
| Research Objective Field | Fresh fruits and vegetables (post harvest) |
| Visit Item on eCite | http://ecite.utas.edu.au/128714 |
| Digital Object Identifier | doi:10.17660/ActaHortic.2018.1210.35 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
