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Research Output Details
| Tarulevicz, NT, “Pure foods, mechanization, and food safety in Singapore”, American Historical Association: 133rd Annual Meeting: Program, 3-6 January 2019, Chicago (2019) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | History, Heritage and Archaeology |
| Research Group | Historical studies |
| Research Field | Asian history |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in history, heritage and archaeology |
| Visit Item on eCite | http://ecite.utas.edu.au/130535 |