Web Access Research Portal
Research Output Details
| Ooi, CS and Tarulevicz, N, “From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore”, Food Tourism in Asia, Springer Singapore, E Park, S Kim, I Yeoman (ed), Singapore, pp. 73-88. ISBN 978-981-13-3623-2 (2019) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Tourism |
| Research Field | Impacts of tourism |
| Research Objective Division | Commercial Services and Tourism |
| Research Objective Group | Tourism services |
| Research Objective Field | Socio-cultural issues in tourism |
| Visit Item on eCite | http://ecite.utas.edu.au/131512 |
| Digital Object Identifier | doi:10.1007/978-981-13-3624-9_6 |