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Ooi, CS and Tarulevicz, N, “From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore”, Food Tourism in Asia, Springer Singapore, E Park, S Kim, I Yeoman (ed), Singapore, pp. 73-88. ISBN 978-981-13-3623-2 (2019) [Research Book Chapter]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionCommerce, Management, Tourism and Services
Research GroupTourism
Research FieldImpacts of tourism
Research Objective DivisionCommercial Services and Tourism
Research Objective GroupTourism services
Research Objective FieldSocio-cultural issues in tourism
Visit Item on eCitehttp://ecite.utas.edu.au/131512
Digital Object Identifierdoi:10.1007/978-981-13-3624-9_6