| Black, LJ and Zhao, Y and Peng, YC and Sherriff, JL and Lucas, RM and van der Mei, I and Pereira, G and the Ausimmune Investigator Group, “Higher fish consumption and lower risk of central nervous system demyelination”, European Journal of Clinical Nutrition, 74 pp. 818-824. ISSN 0954-3007 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2019 |
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Neurosciences |
| Research Field | Central nervous system |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/135001 |
| Digital Object Identifier | doi:10.1038/s41430-019-0476-z |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 9 |
| Number of Downloads | 22 |
