Grunenwald, M and Adams, MB and Carter, CG and Nichols, DS and Koppe, W and Verlhac-Trichet, V and Schierle, J and Adams, LR, “Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level”, Food Chemistry, 299 Article 125140. ISSN 0308-8146 (2019) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Aquaculture fin fish (excl. tuna) |
Visit Item on eCite | http://ecite.utas.edu.au/136242 |
Digital Object Identifier | doi:10.1016/j.foodchem.2019.125140 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 13 |