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Grunenwald, M and Adams, MB and Carter, CG and Nichols, DS and Koppe, W and Verlhac-Trichet, V and Schierle, J and Adams, LR, “Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level”, Food Chemistry, 299 Article 125140. ISSN 0308-8146 (2019) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/136242
Digital Object Identifierdoi:10.1016/j.foodchem.2019.125140
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Number of Times Cited4