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Research Output Details
Yousif, AM, “Increased stored soybean dietary fibre concentration is positively correlated to testa darkening measured chromaticity”, Journal of Cereal Science, 60 (1) pp. 25-30. ISSN 0733-5210 (2014) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food chemistry and food sensory science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Soybeans |
Visit Item on eCite | http://ecite.utas.edu.au/136757 |
Digital Object Identifier | doi:10.1016/j.jcs.2014.01.002 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 2 |