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Research Output Details
| Yousif, AM and Kato, J and Deeth, HC, “Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis)”, Food Reviews International, 23 (1) pp. 1-33. ISSN 8755-9129 (2007) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture post harvest technologies (incl. transportation and storage) |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/136774 |
| Digital Object Identifier | doi:10.1080/87559120600865172 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 44 |