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Research Output Details
| Yousif, AM and Deeth, HC and Caffin, NA and Lisle, AT, “Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis)”, LWT - Food Science and Technology, 35 (4) pp. 338-343. ISSN 0023-6438 (2002) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture post harvest technologies (incl. transportation and storage) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Grain legumes |
| Visit Item on eCite | http://ecite.utas.edu.au/136822 |
| Digital Object Identifier | doi:10.1006/fstl.2001.0878 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 25 |