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Research Output Details
Sawyer, S and Longo, R and Solomon, M and Nicolotti, L and Westmore, H and Merry, A and Gnoinski, G and Ylia, A and Dambergs, R and Kerslake, F, “Is it the age or the autolysis? Pulling apart where sparkling wine character comes from”, 21 - 24 July, Adelaide, Australia, pp. 11. (2019) [Plenary Presentation] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Alcoholic beverages |
Visit Item on eCite | http://ecite.utas.edu.au/137825 |