Web Access Research Portal

Research Output Details

Grunenwald, M and Carter, CG and Nichols, DS and Adams, MB and Adams, LR, “Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress”, Aquaculture, 521 Article 735096. ISSN 0044-8486 (2020) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/138557
Digital Object Identifierdoi:10.1016/j.aquaculture.2020.735096
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited2