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Carew, AL and Kerslake, FL and Bindon, KA and Smith, PA and Close, DC and Dambergs, RG, “Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine”, American Journal of Enology and Viticulture, 71 (4) pp. 256-265. ISSN 0002-9254 (2020) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/138925
Digital Object Identifierdoi:10.5344/ajev.2020.19003
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Number of Times Cited1
Number of Downloads5