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Research Output Details
| Longo, R and Carew, A and Sawyer, S and Kemp, B and Kerslake, FL, “A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors”, Critical Reviews in Food Science and Nutrition pp. 1-16. ISSN 1040-8398 (2020) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/139043 |
| Digital Object Identifier | doi:10.1080/10408398.2020.1762535 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 16 |