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Research Output Details
| Longo, R and Dambergs, RG and Westmore, H and Nichols, DS and Kerslake, FL, “A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models”, Food Control, 123 Article 106810. ISSN 0956-7135 (2021) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Sensor technology (incl. chemical aspects) |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/139316 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2019.106810 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 3 |