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Longo, R and Dambergs, RG and Westmore, H and Nichols, DS and Kerslake, FL, “A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models”, Food Control, 123 Article 106810. ISSN 0956-7135 (2021) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldSensor technology (incl. chemical aspects)
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/139316
Digital Object Identifierdoi:10.1016/j.foodcont.2019.106810
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