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Research Output Details
| Vo, SA and Scanlan, J and Turner, P and Ollington, R, “Convolutional Neural Networks for individual identification in the Southern Rock Lobster supply chain”, Food Control, 118 Article 107419. ISSN 0956-7135 (2020) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Information and Computing Sciences |
| Research Group | Computer vision and multimedia computation |
| Research Field | Computer vision |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/139648 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2020.107419 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |