Web Access Research Portal

Research Output Details

Carter, CG and Houlihan, DF and He, Z and Thonon, P and Davidson, I, “Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding”, Recent Advances in Finfish and Crustacean Nutrition, 1-4 June 1998, Canaria, Spain, pp. 26. (1998) [Conference Extract]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupZoology
Research FieldZoology not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/14085