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Research Output Details
| Carter, CG and Houlihan, DF and He, Z and Thonon, P and Davidson, I, “Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding”, Recent Advances in Finfish and Crustacean Nutrition, 1-4 June 1998, Canaria, Spain, pp. 26. (1998) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Zoology |
| Research Field | Zoology not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/14085 |