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Research Output Details
| Dunn, AM and Wickham, MD, “Craft breweries and tourism best practices across the life cycle”, Case Studies in the Beer Sector, Elsevier, Capitello, R & Maejle, N (ed), UK, pp. 49-61. ISBN 978-0-12-817735-8 (2021) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Tourism |
| Research Field | Tourism management |
| Research Objective Division | Economic Framework |
| Research Objective Group | Management and productivity |
| Research Objective Field | Management |
| Visit Item on eCite | http://ecite.utas.edu.au/140932 |
| Digital Object Identifier | doi:10.1016/B978-0-12-817734-1.00004-5 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |