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Luong, TSV and Moir, C and Chandry, PS and Pinfold, T and Olivier, S and Broussolle, V and Bowman, JP, “Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage”, Innovative Food Science and Emerging Technologies, 66 Article 102523. ISSN 1466-8564 (2020) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fruit and vegetable products (incl. juices)
Visit Item on eCitehttp://ecite.utas.edu.au/141683
Digital Object Identifierdoi:10.1016/j.ifset.2020.102523
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Number of Times Cited8