Luong, TSV and Moir, C and Chandry, PS and Pinfold, T and Olivier, S and Broussolle, V and Bowman, JP, “Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage”, Innovative Food Science and Emerging Technologies, 66 Article 102523. ISSN 1466-8564 (2020) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Processed fruit and vegetable products (incl. juices) |
Visit Item on eCite | http://ecite.utas.edu.au/141683 |
Digital Object Identifier | doi:10.1016/j.ifset.2020.102523 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 9 |