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Smith, JM and Haddad, PR and Aston, J, “The Effects of Milk Fat Composition on the Properties of Milk Chocolate”, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionChemical Sciences
Research GroupAnalytical Chemistry
Research FieldInstrumental Methods (excl. Immunological and Bioassay Methods)
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding Knowledge
Research Objective FieldExpanding Knowledge in the Chemical Sciences
Visit Item on eCitehttp://ecite.utas.edu.au/14218