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Research Output Details
| Smith, JM and Haddad, PR and Aston, J, “The Effects of Milk Fat Composition on the Properties of Milk Chocolate”, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Instrumental methods (excl. immunological and bioassay methods) |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the chemical sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/14218 |