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| Somorin, YM and Odeyemi, OA and Ateba, CN, “Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999-2019)”, Food Control, 123 Article 107849. ISSN 0956-7135 (2021) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Post-harvest fisheries technologies (incl. transportation) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/142247 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2020.107849 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 14 |
| Number of Downloads | 4 |