| Odeyemi, OA and Dabade, DS and Amin, M and Dewi, F and Waiho, K and Kasan, NA, “Microbial diversity and ecology of crustaceans: influencing factors and future perspectives”, Current Opinion in Food Science, 39 pp. 140-143. ISSN 2214-7993 (2021) [Substantial Review] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Post-harvest fisheries technologies (incl. transportation) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
| Visit Item on eCite | http://ecite.utas.edu.au/142294 |
| Digital Object Identifier | doi:10.1016/j.cofs.2021.01.001 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 5 |
