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Way, ML and Jones, JE and Nichols, DS and Dambergs, RG and Swarts, ND, “A comparison of laboratory analysis methods for total phenolic content of cider”, Beverages, 6 (3) Article 55. ISSN 2306-5710 (2020) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldPost harvest horticultural technologies (incl. transportation and storage)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural crops
Research Objective FieldPome fruit, pip fruit
Visit Item on eCitehttp://ecite.utas.edu.au/142765
Digital Object Identifierdoi:10.3390/beverages6030055
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Number of Times Cited3
Number of Downloads11