| Way, ML and Jones, JE and Nichols, DS and Dambergs, RG and Swarts, ND, “A comparison of laboratory analysis methods for total phenolic content of cider”, Beverages, 6 (3) Article 55. ISSN 2306-5710 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Post harvest horticultural technologies (incl. transportation and storage) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/142765 |
| Digital Object Identifier | doi:10.3390/beverages6030055 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |
| Number of Downloads | 19 |
