| van Putten, I and Longo, C and Arton, A and Watson, M and Anderson, CM and Himes-Cornell, A and Obregon, C and Robinson, L and Van Steveninck, T, “Shifting focus: the impacts of sustainable seafood certification”, PLoS ONE, 15 (5) Article e0233237. ISSN 1932-6203 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food safety, traceability, certification and authenticity |
| Research Objective Division | Environmental Management |
| Research Objective Group | Marine systems and management |
| Research Objective Field | Marine systems and management not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/143774 |
| Digital Object Identifier | doi:10.1371/journal.pone.0233237 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 19 |
| Number of Downloads | 9 |
