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Krist, KA and Ross, T and McMeekin, TA, “Final optical density and growth rate; effects of temperature and NaCl differ from acidity”, International Journal of Food Microbiology, 43 (3) pp. 195-203. ISSN 0168-1605 (1998) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Meat Products
Visit Item on eCitehttp://ecite.utas.edu.au/14494
Digital Object Identifierdoi:10.1016/S0168-1605(98)00110-X
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Number of Times Cited39