Web Access Research Portal
Research Output Details
| Krist, KA and Ross, T and McMeekin, TA, “Final optical density and growth rate; effects of temperature and NaCl differ from acidity”, International Journal of Food Microbiology, 43 (3) pp. 195-203. ISSN 0168-1605 (1998) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/14494 |
| Digital Object Identifier | doi:10.1016/S0168-1605(98)00110-X |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 42 |