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Frankish, FJ and McAlpine, G and Mahoney, D and Oladele, B and Luning, PA and Ross, T and Bowman, JP and Bozkurt, H, “Food safety culture from the perspective of the Australian horticulture industry”, Trends in Food Science and Technology, 116 pp. 63-74. ISSN 0924-2244 (2021) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood safety, traceability, certification and authenticity
Research Objective DivisionCulture and Society
Research Objective GroupEthics
Research Objective FieldWorkplace and organisational ethics (excl. business ethics)
Visit Item on eCitehttp://ecite.utas.edu.au/145363
Digital Object Identifierdoi:10.1016/j.tifs.2021.07.007
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Number of Times Cited4