| Frankish, FJ and McAlpine, G and Mahoney, D and Oladele, B and Luning, PA and Ross, T and Bowman, JP and Bozkurt, H, “Food safety culture from the perspective of the Australian horticulture industry”, Trends in Food Science and Technology, 116 pp. 63-74. ISSN 0924-2244 (2021) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food safety, traceability, certification and authenticity |
| Research Objective Division | Culture and Society |
| Research Objective Group | Ethics |
| Research Objective Field | Workplace and organisational ethics (excl. business ethics) |
| Visit Item on eCite | http://ecite.utas.edu.au/145363 |
| Digital Object Identifier | doi:10.1016/j.tifs.2021.07.007 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 5 |
