Beasy, K and Page, L, “Exploring food cultures through art: meeting people where they are at”, Education, Language and Sociology Research, 2 (3) pp. 47-62. ISSN 2690-3644 (2021) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Education |
Research Group | Education systems |
Research Field | Continuing and community education |
Research Objective Division | Education and Training |
Research Objective Group | Schools and learning environments |
Research Objective Field | Equity and access to education |
Visit Item on eCite | http://ecite.utas.edu.au/145409 |
Digital Object Identifier | doi:10.22158/elsr.v2n3p47 |
Number of Downloads | 10 |