| Allen, JL and Cumming, FJ and Woodward, DR, “Food and nutrition issues of importance to hospitality management students in Australia”, Journal of Hospitality and Tourism Management, 9 (3) pp. 68-74. (1997) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/14562 |
