| Allen, JL and Cumming, FJ and Woodward, DR, “Determinants of food choices among hospitality management students”, Australian Journal of Nutrition and Dietetics, 55 (4) pp. 180-186. ISSN 1032-1322 (1998) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/14575 |
