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Research Output Details
| Ferrier, MJ and Ball, PJ and Woodward, DR and Beard, TC, “Calcium diglutamate as a flavour enhancer for low-salt soup”, Proceedings of the Nutrition Society of Australia Volume 22, 29 November-2 December 1998, Adelaide, pp. 89. ISSN 0314-1004 (1998) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Psychology |
| Research Group | Applied and developmental psychology |
| Research Field | Applied and developmental psychology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/14576 |