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Safdarian, M and Hashemi, P and Ghiasvand, A, “A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV-Vis spectrophotometry”, Food Chemistry, 343 Article 128481. ISSN 0308-8146 (2021) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Separation science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Other plant production and plant primary products |
Research Objective Field | Other plant production and plant primary products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/146500 |
Digital Object Identifier | doi:10.1016/j.foodchem.2020.128481 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 11 |