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Safdarian, M and Hashemi, P and Ghiasvand, A, “A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV-Vis spectrophotometry”, Food Chemistry, 343 Article 128481. ISSN 0308-8146 (2021) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldSeparation science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupOther plant production and plant primary products
Research Objective FieldOther plant production and plant primary products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/146500
Digital Object Identifierdoi:10.1016/j.foodchem.2020.128481
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Number of Times Cited11