| Cottrell, RS and Maier, J and Ferraro, DM and Blasco, GD and Geyer, R and Froehlich, HE and Halpern, BS, “The overlooked importance of food disadoption for the environmental sustainability of new foods”, Environmental Research Letters, 16 (10) Article 104022. ISSN 1748-9326 (2021) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sustainability |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Environmentally sustainable animal production |
| Research Objective Field | Environmentally sustainable animal production not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/147787 |
| Digital Object Identifier | doi:10.1088/1748-9326/ac269c |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 1 |
| Number of Downloads | 18 |
