| Kent, K and Murray, S and Penrose, B and Auckland, S and Godrich, S and Lester, E and Visentin, D, “Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia”, Appetite, 169 pp. 1-10. ISSN 0195-6663 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2021 |
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Public health nutrition |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/147918 |
| Digital Object Identifier | doi:10.1016/j.appet.2021.105815 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 6 |
