Goodwin, I and Lea, E and Bindoff, A and Doherty, K, “Exploring perceptions of eating with dementia: Findings from a massive open online course”, Appetite Article 106126. ISSN 0195-6663 (In Press) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Food properties (incl. characteristics and health benefits) |
Research Objective Division | Health |
Research Objective Group | Evaluation of health and support services |
Research Objective Field | Health education and promotion |
Visit Item on eCite | http://ecite.utas.edu.au/150487 |
Digital Object Identifier | doi:10.1016/j.appet.2022.106126 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |