| Goodwin, I and Lea, E and Bindoff, A and Doherty, K, “Exploring perceptions of eating with dementia: Findings from a massive open online course”, Appetite Article 106126. ISSN 0195-6663 (In Press) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Food properties (incl. characteristics and health benefits) |
| Research Objective Division | Health |
| Research Objective Group | Evaluation of health and support services |
| Research Objective Field | Health education and promotion |
| Visit Item on eCite | http://ecite.utas.edu.au/150487 |
| Digital Object Identifier | doi:10.1016/j.appet.2022.106126 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
