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| Goodwin, I and Lea, E and Bindoff, A and Doherty, K, “Exploring perceptions of eating with dementia: Findings from a massive open online course”, Appetite, 177 Article 106126. ISSN 0195-6663 (2022) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Food properties (incl. characteristics and health benefits) |
| Research Objective Division | Health |
| Research Objective Group | Evaluation of health and support services |
| Research Objective Field | Health education and promotion |
| Visit Item on eCite | http://ecite.utas.edu.au/150487 |
| Digital Object Identifier | doi:10.1016/j.appet.2022.106126 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Downloads | 10 |