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Goodwin, I and Lea, E and Bindoff, A and Doherty, K, “Exploring perceptions of eating with dementia: Findings from a massive open online course”, Appetite Article 106126. ISSN 0195-6663 (In Press) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldFood properties (incl. characteristics and health benefits)
Research Objective DivisionHealth
Research Objective GroupEvaluation of health and support services
Research Objective FieldHealth education and promotion
Visit Item on eCitehttp://ecite.utas.edu.au/150487
Digital Object Identifierdoi:10.1016/j.appet.2022.106126
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Scopus Citing URLView the list of citing articles on Scopus